The Osteria del Viandante rests on the ramparts of the historic Fort of Rubiera and is surrounded as in an embrace by flowered terraces and ancient crenellated parapets.
A painstaking work of recovery and restoration of the frescoes and pre-existing materials gives back to those who love beauty a historic building full of new light.
Emilian cuisine is the heart of the Viandante, represented by chef Jacopo Malpeli who has always expressed his love for the territory throughout his career between Parma, Piacenza, Modena and Bologna.
According to the cuisine of the Osteria del Viandante, the selection of the best ingredients consists in the selection of the best producers, artists who know how to tell their territory’s stories on par with great poets and storytellers
A selection of over 7,000 bottles and about 2,000 different labels, starting from the Emilia and Romagna area, and then crossing Italy and the world.
Emilia is the common thread that binds and unites dishes and proposals from the Osteria del Viandante.
The à la carte menu, consisting of a wide selection of local dishes. The two tasting itineraries: “Tradition” tells the history of Emilian cuisine while “The Garden” is deeply linked to the plant world and its seasonality.
The Viandante, proud of its long history, looks ahead.
The journey continues thanks to a new green heart that beats to the rhythm of modern times.
Sustainable solutions for a future that is already present in Rubiera.