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Discover

Il Cammino del Viandante

Marinated trout, peach gazpacho, wasabi and soy emulsion

Cuttlefish, tomato, black squid ink sauce and Pecorino cheese

Potato “gnocchi” and tasting of italian caviar

Marinated deer, foie gras, apricot and lovage oil

Homemade “raviolini” pasta filled with porchetta, grapefruit zest and gin sauce

Piedmontese veal cheek with truffle and purée

Homemade “cappelletti” pasta of the Fort of Maria Pia

The gelato trolley

Il Cammino del Viandante
Euro 130,00

Il Cammino del Viandante pairing with “Il Savarin di riso”
Euro 145,00

Il Cammino del Viandante pairing with 5 wines by the glass
Euro 200,00

Il Cammino del Viandante pairing with “Best label of our cellar”
Euro 330,00

Orto e Fantasia

Chickpea hummus, peach and vegetable gazpacho, confit tomatoes and amaranth

Eggplant parmigiana cooked on the grill

Homemade “bottoni” pasta with bitter herbs, “beurre blanc”, capers and chamomile

BBQ carrot, dill yogurt and orange gel

Bell pepper sorbet with fresh marjoram

Green summer

Orto e fantasia
Euro 90,00

Orto e fantasia with pairing of 4 wines by the glass
Euro 150,00

"Bisness Lunc"

A small 3-courses “Tasting menu”, including dessert, of absolute seasonality and lightness, for the lunch excluding Saturdays and holidays

Three course tasting menu
Euro 60,00

Three course tasting menu with pairing of 2 wines by the glass
Euro 80,00

Menu à la carte

The “ Salumi ”

Chef Jacopo “Salumi” selection chosen in twenty years of research among the best producers of our countryside

The “Prosciutto di Parma” aged 72 months

Euro 30,00

The “Culaccia” aged over 30 months

Euro 28,00

The natural “Mortadella” with pistachios

Euro 18,00

The “Lonzino” aged 24 months

Euro 18,00

Starters

The Piedmontese Fassona “Gran crudo”, raw tartare and carpaccio

Euro 28,00

Eggplant parmigiana cooked on the grill

Euro 24,00

Piedmontese Fassona bone marrow, tuna sauce and beef tartare with italian caviar

Euro 40,00

Middle courses

The Cantarelli’s “Savarin di riso”

Euro 28,00

Homemade “raviolini” pasta filled with porchetta, grapefruit zest and gin sauce

Euro 26,00

Stuffed homemade “pappardelle” pasta filled with lamb, honey, Parmigiano Reggiano and truffle

Euro 30,00

Homemade “tagliolini” pasta, raw shrimp tartare, almond and yuzu sauce

Euro 40,00

Main courses

Tuna, zucchini and wasabi soy emulsion

Euro 45,00

Piedmontese veal cheek with truffle and purée

Euro 40,00

Pork, barbecued spinach and apple reduction

Euro 40,00

Grilled Meat

The steak of “Italian Wagyu”

Euro 24,00

The steak of “Vacca Grassa Piemontese”

Euro 20,00/hg

The steak of Frisona extra “Viandante Selection”

Euro 16,00/hg

Flat iron steak of Veal (“sottopaletta” cut) and Shoulder petite tender (“foglia” cut)

Euro 12,00/hg

Veal fillet

Euro 18,00/hg

The Cheese Trolley

An accurate selection of our favorite cheeses between Italy and France

Euro 6,00/slice

Side Dishes

Un’accurata selezione dei nostri formaggi preferiti fra Italia e Francia

Euro 10,00-12

The Truffle

“Scorzone” Truffle

Euro 4,00/g

Cover charge

Euro 6,00

From the Pastry

Green summer

Herbals and chartreuse parfait, pistachio namelaka,
tarragon crumble and meringue wasabi

The "Zuppa inglese"

The classic version, with a high alcohol content,
with natural Alchermes by “Livebarrels” in Piacenza

The "Tiramisü"

Homemade
“Savoiardo”, dipped in Espresso,
cocoa Grué and Mascarpone cloud

The gelato trolley

Ancient cream recipe with Bourbon vanilla beans.
eggs and milk from Apennine,
finished with our topping

From the Pastry
Euro 12,00

The artisanal Espresso, toasted over a direct flame, 100% Arabica, from the "Laboratorio di Torrefazione Giamaica caffè" in Verona served with Petit Four
Euro 6,00
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