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Discover

Il Cammino del Viandante

Trota, kiwi e pistacchio

Trout from the Apennine, lightly marinated , kiwi carpaccio, guacamole and creamy pistachio

Mazzancolla, prosciutto e piselli

Shrimp of the Adriatic just seared, crème fraîche, peas emulsion and infusion with “Prosciutto di Parma”

Gnocco e caviale

Potato gnocchi, “beurre blanc” and tasting of italian caviar, “Riviera”, “Oscietra”, “Black” from Adamas

Raviolini di porchetta, gin e Gorgonzola

Homemade “raviolini” pasta, filled with grilled porchetta, glazed in gin sauce, Gorgonzola fondue and lovage oil

Il ganassino al tartufo

Piedmontese veal cheek cooked in a cast iron pot for ten hours, Barbera sauce with lightly smoked purée and Black Truffle

I Cappelletti del Forte di Maria Pia

The traditional Reggio Emilia version in beef and capon broth

Il carrello dei formaggi

A small selection of our favorite cheeses

Il carrello del gelato

Ancient recipe with vanilla beans, Apennine free range egg and mountain milk, served with our topping

The artisanal espresso, toasted over a direct flame, 100% Arabica, from the “Laboratorio di Torrefazione Giamaica Caffè” in Verona with Petit Four

Il Cammino del Viandante
Euro 130,00

Il Cammino del Viandante pairing with “Il Savarin di riso”
Euro 145,00

Il Cammino del Viandante pairing with 5 wines by the glass
Euro 200,00

Il Cammino del Viandante pairing with “Best label of our cellar”
Euro 330,00

Orto e Fantasia

Insalatina di primavera

Salad of broad beans and peas, soy and wasabi emulsion, watercress oil and crispy amaranth

Asparago

Crispy asparagus, white chocolate Bernese sauce,
aged Parmigiano Reggiano fondue, tarragon crumble and Black Truffle

Tarassaco e camomilla

Homemade “bottoni” pasta with dandelion and smoked ricotta cheese, “beurre blanc”, chamomile infusion and capers

Carota BBQ

Grilled carrot with Rub, caramelized sesame seeds, orange and carrot gel and dill yogurt

Fragola e rabarbaro

Strawberry and rhubarb sorbet, with fresh basil and cocoa crumble

Zafferano

Greek yogurt and saffron parfait, namelaka with yogurt, crunchy “amaretti”, almond milk and armelline

The artisanal espresso, toasted over a direct flame, 100% Arabica, from the “Laboratorio di Torrefazione Giamaica Caffè” in Verona with Petit Four

Orto e fantasia
Euro 90,00

Orto e fantasia with pairing of 4 wines by the glass
Euro 150,00

"Bisness Lunc"

Small tasting menu for the lunch break , excluding Saturday and holidays

The “Lonzino” of heavy pigs Risotto, squacquerone, mela e Fassona

Risotto, squacquerone, mela e Fassona

Risotto with vanilla oil and served with tartare of Fassona Piemontese

Fragola e rabarbaro

Strawberry and rhubarb sorbet

Three course tasting menu
Euro 60,00

Three course tasting menu with pairing of 2 wines by the glass
Euro 80,00

Menu à la carte

Starters

Gran Crudo

The Piedmontese Fassona: skirt steak tartare, shoulder petite tender, bottom round carpaccio and knife chopped

Euro 26,00

Asparago

Crispy asparagus, white chocolate Bernese sauce,
aged Parmigiano Reggiano fondue, tarragon crumble and Black Truffle

Euro 28,00

Midollo tonnato e caviale con tartare

Grilled Piedmontese Fassona bone marrow, beef tartare, tuna sauce and “Black” siberian caviar from Adamas

Euro 40,00

Salumi

Chef Jacopo and Leonardo “Salumi” selection chosen in twenty years of research among the best producers of our territory

Stagionato 72 mesi dal Salumificio Sant’Ilario a Mulazzano Ponte (PR)

Euro 30,00

The “Prosciutto di Parma”

Aged 72 months from the “Salumificio Sant’Ilario” in Mulazzano Ponte (PR)

Euro 30,00

The “Culaccia”

Of heavy pigs, aged for more than 30 months

Euro 26,00

The “Mortadella”

With pistachios, unpasteurized and without additives

Euro 18,00

Primi

The “Lonzino”

Pork Loin of heavy pigs, aged for 24 months

Euro 18,00

Middle course

Il Savarin di riso

The classic “Cantarelli” version with beef tongue: Parmigiano Reggiano risotto and porcini mushroom ragout with baby meatballs

Euro 26,00

Raviolini di porchetta, gin e Gorgonzola

Homemade “raviolini” pasta, with grilled porchetta, gin sauce, Gorgonzola fondue and lovage oil

Euro 26,00

I Cappelletti del Forte di Maria Pia

The traditional Reggio Emilia version in beef and capon broth

Euro 36,00

Secondi

Tagliolini al gambero rosso

Homemade “tagliolini” pasta, bisque, almond and yuzu sauce, shrimp tartare with dill

Euro 40,00

Main course

Tonno e asparago

Seared Mediterranean bluefin tuna, grilled asparagus and wasabi soy emulsion

Euro 45,00

Il ganassino al tartufo

Piedmontese veal cheek cooked in a cast iron pot for ten hours, Barbera sauce with lightly smoked purée and Black Truffle

Euro 40,00

La brace

Piccione

Raised in the wild, cooked in a saucepan, horseradish bottom, foie gras cream, black cherry sauce and sautéed spinach

Euro 45,00/hg

The Grilled Meat

Our selection of the best cuts of meat cooked on the grill

Euro 16,00/hg

The steak of “Rubia Gallega”
Euro 20,00/hg

The steak of Frisona extra “Viandante Selection”
Euro 16,00/hg

Il carrello dei Formaggi

Flat Iron of Veal and Shoulder petite tender and the “Foglia”
Euro 12,00/pezzo

The Truffle

Black Truffle “Pregiato” and Truffle “Bianchetto”
Euro 6,00-12,00

Cover charge

Tartufo Nero Pregiato e Tartufo Bianchetto

An accurate selection of our favorite cheeses between Italy and France

Euro 6,00/g

Coperto

Euro 6,00

From the Pastry

La Cheesecake fragole e rabarbaro

With almond crumble, fresh strawberries, rhubarb, basil and wild strawberries

La zuppa inglese

Classic version, with a high alcohol content
with natural Alchermes of “Opificio Roteglia 1848” in Sassuolo

Il tiramisù

Homemade “Savoiardo” dipped in Espresso, cocoa gruè and a Mascarpone cloud

Il carrello del gelato

Artisanal gelato, flavoured with fresh Vanilla beans, simply made with eggs and milk from the Appennine and finished with our topping

From the Pastry
Euro 12,00
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