Osteria del Viandante  L’accoglienza Dell’Osteria del Viandante fermerà il tempo per voi
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Osteria del Viandante  L’accoglienza Dell’Osteria del Viandante fermerà il tempo per voi

Autunno, ottobre 2021

Discover

Tradition

Our selection of cold cuts

Prosciutto, Coppa, Salame and Pancetta

You can’t judge a book, or a Raviolo, by its cover

Ravioli with sausage ragout, light béchamel and gratinated Parmigiano Reggiano

Rabbit in casserole

Cooked with legal herbs and balsamic vinegar

Maria Pia's Cappelletto of Forte

The traditional Reggio version: in beef broth and capon

Sponge cake and custard
Zuppa Inglese

High alcohol content with natural Alkermes from the Opificio Roteglia 1848 in Sassuolo

The Parmigiano Reggiano

Three selections of Parmigiano Reggiano from our area, compared

Espresso & Petit-Four

Tradition
Euro 80,00

Tradition with local wine pairing
Euro 110,00

Garden and Fantasy

The Viandante's Garden

Seasonal salad with biodynamic products from our garden

Mulled Pumpkin

Caramelized pumpkin, peat cream with white butter sauce, coffee and bitter almonds

Barley with Beetroot

Creamed with slightly spicy beetroot, goat cream and watercress

Gnocchi

Potatoes, cauliflower lightly grilled on embers with almond and orange cream

Pochet Egg

Egg cooked at low temperature, cream with extremely aged Parmigiano Reggiano, chanterelle mushrooms with burned onion crumble

The Ice Cream

Ancient recipe with vanilla beans, Apennine eggs and mountain milk, toppings of your choice

Espresso & Petit-Four

Garden and Fantasy
Euro 70,00

Garden and Fantasy with biodynamic wine pairing
Euro 110,00

From the Pastry

Millefoglie

Homemade puff pastry, mascarpone cream with raspberries and hazelnuts

Euro 10,00

Sponge cake and custard
Zuppa Inglese

High alcohol content with natural Alkermes from the Opificio Roteglia 1848 in Sassuolo

Euro 10,00

Cheese Cake

Whipped ricotta with vanilla, candied pineapple in Habanero, almond crumble and chocolate chips Manjari 64%

Euro 10,00

Ice Cream

In collaboration with Simone de Feo of the “Cremeria Capolinea”
Ancient recipe with vanilla beans, Apennine eggs and mountain milk, toppings of your choice

Euro 10,00

Fig

Bread and gianduia cream, basil figs and vanilla sauce

Euro 10,00

Espresso Laboratorio Giamaica with petit four
Euro 5,00

Sweet wines and distillates

Sweet Wines

Marco Sara, Picolit
Euro 15,00

Villa Papiano, “Tragenda R!,
Euro 10,00

Storchi, “Nero D’uva”
Euro 8,00

Sauternes, Chateau De Malle, Magnum, 2001
Euro 16,00

Cascina Baricchi, “Regina di Felicità”
Euro 8,00

Distillates

Cognac, Paul Giraud, “Elegance”
Euro 10,00

Scotch Whisky, Ardbeg, “The Ultimate”
Euro 12,00

Whisky, Nikka Yoichi Single Malt
Euro 12,00

Grappa, Capovilla, Moscato Giallo
Euro 8,00

Rum, Hampden Estate, Pure Single Jamaican Rum
Euro 8,00

Mezcal Joven, Casa Cortés, “Nuestra Soledad”
Euro 8,00

Our suppliers

Mulino Pederzani

Macelleria Mantovani

Az. Agricola “Al Fusinaro”

Macelleria Cazzamali

La Collina Coop. Agricola

“Il Boscasso” Società Agricola

Real Group

Lucedio Bocchi

Latteria Sociale S. Pietro

Biologica Goldoni “Biogold”

Valserena

Riserva San Massimo

Opificio Roteglia 1848

Laboratorio Giamaica Caffè

Coppini Arte Olearia

Osteria del Viandante implements an allergen management procedureaccording to EC Regulation 1169/2011.
At the request of interested parties is available the book “allergens”

Some of the fresh food purchased by us is slaughtered at -35° for reclamation reasons and to be eaten raw.

Reg. (EC) 853/2004, Annex 3, Section 4, Point D. Point

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