Emilian cuisine is the heart of the Viandante, represented by chef Jacopo Malpeli who has always expressed his love for the territory throughout his career between Parma, Piacenza, Modena and Bologna. According to the cuisine of the Osteria del Viandante, the selection of the best ingredients consists in the selection of the best producers, artists who know how to tell their territory’s stories on par with great poets and storytellers
Emilia is the common thread that binds and unites dishes and proposals from the Osteria del Viandante. The à la carte menu, consisting of a wide selection of local dishes. The two tasting itineraries: "Tradition" tells the history of Emilian cuisine while "The Garden" is deeply linked to the plant world and its seasonality.
The Viandante, proud of its long history, looks ahead. The journey continues thanks to a new green heart that beats to the rhythm of modern times. Sustainable solutions for a future that is already present in Rubiera.